The Lonna restaurant, specialized in local food, offers brunch and dinner for the festival guests. Brunch and dinner buffet's need to be reserved beforehand and they are no longer sold for 2017's event.

On the island, you can also find an á la carte -restaurant serving food between 12 - 9 PM (table reservation highly recommended) and a waffle bar serving sweet and sour waffles between 10 AM and 7 PM.

In addition, GreenStreet join festival with their vegan delights and healthy bowls. Festival guests can enjoy food dishes that are famous from Roots Helsinki and delicious raw cakes that can be found in several cafes and food stores. GreenStreet's food can be purchased on site, no pre-booking needed.

Brunch buffet, August 3rd & 4th

  • Muesli: Grain from Malmgård and dry berries
  • Raw muesli: Greens of the season, seeds and nuts
  • Yoghurt
  • Soy Yoghurt
  • Organic honey
  • Fresh berries
  • Rye bread
  • Smoked fish spread: Salmon Trout from Åland
  • Horse bean - pea spread: Vegan spread
  • Cucumber soup: Cold soup with mint
  • Bean salad: Marinated beans, carrot and herbs
  • Green salad: Salad and sprouts from Ahlberg farm
  • Organic eggs: Soft boiled for 6 min
  • Marinated tofu
  • Financier: French almond pastry

Dinner buffet, August 3rd

Starters

  • Green salad: Salad and herb from Ahlberg farm, mustard sauce
  • Organic tomato, feta cheese and cold pressed canola oil
  • Grilled and marinated vendace (fish)

Main course

  • Horse beans, peas and grilled onion
  • Smoked european whitefish

Sides

  • Potatoes from Gobbas gård and dill butter
  • Grilled seasonal vegetables
  • Rye bread and butter with a flavor or buttermilk

Dessert

  • Sour milk pudding, seasonal berries and oat

Dinner buffet August, 4th

Starters

  • Roasted and marinated cabbage
  • Grilled cucumber and sour cream
  • Arctic char with sugar and salt

Main course

  • Cauliflower, nuts and seeds
  • Grilled rainbow trout from Åland

Sides

  • Malmgård grain and and herbs
  • Roasted leek and almonds
  • Rye bread and butter with a flavor or buttermilk

Dessert

  • Sea-buckthorn pudding, licorice cream and roasted white chocolate